Quick ciabatta pizzas are an easy way to use Seriously Spreadable. Once baked, it melts smoothly into the topping, adding a creamy layer that balances the tomato and pepperoni.
Ciabatta loaf |
1 |
Sun dried tomato paste |
2 tbsp |
Tomatoes, thinly sliced |
2 |
Seriously Spreadable Lighter/Seriously Spreadable Original |
125g |
Pepperoni slices |
16 |
Basil leaves to garnish |
1. Preheat the oven to 200℃, Gas mark 6.
2. Halve the ciabatta horizontally and place on a baking tray cut side up. Spread with the sun dried tomato paste and top with the tomato slices.
3. Dot the Seriously Spreadable over and spread gently, place the pepperoni on top and bake for 20 minutes until golden and melted.
4. Serve scattered with basil leaves.