This recipe gets the Seriously treatment, adding a deliciously creamy and characterful flavour to a classic, Seriously cheesy dish!
Long grain rice |
175g |
Frozen peas |
100g |
Seriously Spreadable Lighter |
125g |
Spinach |
100g |
Milk |
75ml |
1. Cook the rice in boiling water for 15-18 minutes until tender, adding the peas for the last 2-3 minutes. Drain and return to the pan.
2. Stir in the Seriously Spreadable, spinach and milk and heat until the spinach has just wilted, season to taste.