This recipe gets the Seriously treatment, adding a deliciously creamy and characterful flavour to a classic, Seriously cheesy dish!
Penne pasta |
150g |
Olive oil |
1 tbsp |
Chicken breast fillet |
200g, thinly sliced |
Red pepper |
1, sliced |
Seriously Spreadable Lighter |
125g |
Milk |
50ml |
Parsley |
2 tbsp, chopped |
1. Cook the pasta in boiling water according to pack instructions, then drain.
2. Heat the oil in a frying pan and fry the chicken for 3-4 minutes until browned, then add the pepper and cook for a further 2 minutes. Stir in the Seriously Spreadable Lighter, milk and half the parsley, and heat until melted.
3. Stir in the pasta, season and sprinkle with the remaining parsley.