A delicious omelette with a filling of Seriously Spreadable mixed with diced fresh tomatoes cooked garnished with chopped chives
1. Beat together the eggs, milk and chives, season. Heat the oil in a medium frying pan and pour in the egg mixture, slowly turning the pan so the egg evenly covers the pan base. Cook for 2-3 minutes until just set on top. Remove the omelette to a plate.
2. Spread the Seriously Spreadable over the omelette. Sprinkle over the tomatoes and spring onions and fold the omelette in half to serve.