This recipe gets the Seriously treatment, adding a deliciously creamy and characterful flavour to a classic, Seriously cheesy dish!
1, broken into 6cm pieces
White bread slices
3, crusts removed and roughly chopped
2 tbsp, chopped
Sun blushed tomatoes
Seriously® Extra Mature cheddar
1. Simmer the cauliflower for 8 minutes or until tender, then drain. Meanwhile, fry the leeks in the butter for 10 minutes until soft.
2. Whizz the bread and sage to crumbs in a food processor. Add the tomatoes and oil and whizz until chopped. Add the mustard and flour to the leeks and stir. Add a third of the milk and stir until thickened.
3. Gradually add the rest of the milk and bring to simmer. Stir in the cheese. Divide between 4 ovenproof dishes and pour the sauce over. Scatter the crumbs over and grill for 5 minutes.